Black Pepper

Source high-quality Black Pepper directly from Vietnam, a premier global origin known for producing exceptional spices. Offered in its natural whole form, this premium black pepper meets strict ASTA Quality standards, ensuring a consistent and reliable product for your commercial processing, packaging, or culinary needs. Designed to meet the rigorous demands of B2B buyers, our Vietnamese black pepper features optimal physical and chemical properties that guarantee value and performance: Piperine Content: 4.5% for a robust, pungent flavor profile. Volatile Oil Content: 2.0%, preserving the rich, natural aroma. Moisture Content: 12.5%, ensuring excellent preservation. Bulk Density: 550 g/l, offering efficient volume-to-weight ratios for shipping. Admixture: Low 0.5% limit, guaranteeing high purity. Packaging & Shelf Life: Securely packed in durable PP Bags with a long shelf life of 24 months , making it ideal for bulk inventory management.

Our premium Whole Black Pepper from Vietnam is meticulously selected to meet the rigorous ASTA Quality grade, ensuring a superior ingredient for your commercial processing and culinary needs. Sourced directly from Vietnam, this whole pepper offers exceptional consistency and purity, making it an ideal choice for B2B buyers seeking reliable bulk spice supplies. This high-grade black pepper boasts an optimal chemical and physical profile designed to maximize flavor and shelf stability: Piperine Content: 4.5% for a robust, pungent heat. Volatile Oil Content: 2.0% ensuring a rich, aromatic profile. Bulk Density: 550 g/l, offering excellent yield and processing efficiency. Moisture Content: 12.5% to maintain freshness and prevent spoilage. To ensure maximum purity, the product features a minimal admixture of just 0.5% . Securely packed in durable PP Bags , this premium black pepper offers a reliable shelf life of 24 months , providing food manufacturers and distributors with outstanding inventory flexibility and long-term value.