
Black Pepper
0(0 reviews)
₹725.00 - ₹820.00/ kg
₹820.00/kg
Minimum order quantity for this item is 1 kg
Shipping
7-15 days
Customization Available
Logo, packaging, specifications
W
www.svexporters.in
India0 years
Excellent
Response Rate
Quick
Response Time
Consistent
On-time Delivery
Trusted
Reorder Rate
Specifications
Product Form:Whole
Grade:FAQ (Fair Average Quality)
Origin:Vietnam
Moisture Content:12.0 %
Volatile Oil Content:2.5 %
Piperine Content:5.0 %
Packaging Type:PP Bag
Net Weight:25 kg
Shelf Life:24 months
Certifications:ISO 22000, HACCP
Key Features
- ISO 22000 Certified Purity
- Consistent Bulk Supply & Pricing
- Superior Aroma & Flavor Profile
- Full Traceability from Farm to Door
- Custom Grind Sizes Available
- Extended Shelf Life for Reduced Waste
Applications
Food & Beverage ManufacturingHospitality & Food ServiceSpice & Seasoning BlendingRetail Food PackagingSpecialty Food ProductionNutraceutical & Supplement Production
Product Description
Premium Vietnamese Black Pepper
Discover the quality and versatility of our whole black pepper.
Elevate your product line with our exceptional Vietnamese Black Pepper , sourced directly from the fertile regions of Vietnam. Our whole black pepper offers a robust, pungent flavor and captivating aroma, making it an indispensable ingredient for food manufacturers, spice blenders, and distributors seeking superior quality and consistency. Designed for the discerning B2B buyer, our black pepper adheres to a Fair Average Quality (FAQ) grade, ensuring reliable performance in your applications. With a carefully controlled moisture content of 12.0% and a significant volatile oil content of 2.5% , it guarantees long-lasting freshness and intense flavor. The impressive piperine content of 5.0% delivers the characteristic heat and depth that consumers demand. Packaged conveniently in 25 kg PP bags, our product boasts a generous 24-month shelf life , providing excellent inventory management. Furthermore, our commitment to safety and quality is underscored by ISO 22000 and HACCP certifications, giving you peace of mind and ensuring compliance with global food safety standards. Partner with SourceRightNow.com for a reliable supply of premium Vietnamese black pepper.
Detailed Product Specifications
Comprehensive technical data for industrial procurement and quality assurance.
For industrial procurement and quality assurance, our Whole Black Pepper from Vietnam, offered in FAQ (Fair Average Quality) Grade , provides a reliable and consistent ingredient solution. Sourced directly from prime growing regions, this black pepper is ideal for food manufacturers, spice blenders, and processors seeking a foundational spice with robust flavor and aroma. Its whole form ensures maximum freshness and allows for versatile application across various product lines, from savory dishes to seasonings and marinades. Each 25 kg PP Bag of our premium black pepper is meticulously processed to meet stringent quality standards. With a precisely controlled Moisture Content of 12.0% , we guarantee optimal shelf stability and prevent spoilage. The essential flavor and aroma are preserved through a Volatile Oil Content of 2.5% , while a significant Piperine Content of 5.0% ensures the desired pungency and characteristic heat. Backed by critical certifications including ISO 22000 and HACCP , our product assures compliance with international food safety management systems, offering peace of mind for your supply chain over its 24-month shelf life.
Assured Quality & Compliance
Meeting global standards for food safety and consistent product quality.
At SourceRightNow.com, we understand the critical importance of sourcing ingredients that meet the highest global benchmarks. Our premium Black Pepper , offered in Whole form and FAQ Grade , originates directly from the fertile regions of Vietnam . This commitment to excellence is underscored by our stringent adherence to international food safety protocols, proudly holding both ISO 22000 and HACCP certifications. These accreditations provide B2B buyers with absolute confidence in the safety, traceability, and integrity of every batch of Vietnamese black pepper they receive. Beyond foundational certifications, we guarantee consistent product quality through meticulous control over key specifications. Our Black Pepper boasts an optimal Moisture Content of 12.0 % , ensuring stability and an extended shelf life of 24 months . Crucially, a Volatile Oil Content of 2.5 % and a robust Piperine Content of 5.0 % signify superior flavor and pungency, essential for your product formulations. Packaged securely in a 25 kg PP Bag , our whole black pepper is prepared for efficient handling and storage, reflecting our dedication to reliable supply chain solutions for your business.
Secure Industrial Packaging
View our robust 25kg PP bags designed for efficient bulk transport.

Versatile Industrial Applications
Ideal for food manufacturing, spice blending, and culinary ingredient supply.
Our premium Black Pepper , sourced directly from Vietnam , is an indispensable ingredient meticulously prepared for a multitude of industrial applications. Perfectly suited for demanding sectors such as food manufacturing , large-scale spice blending operations , and comprehensive culinary ingredient supply , this versatile spice delivers consistent flavor and aroma profiles essential for your product formulations. Its robust character makes it a foundational component in everything from processed foods to gourmet spice mixes, ensuring your end products stand out. Supplied in its natural Whole form and graded as FAQ (Fair Average Quality) , our black pepper ensures reliability and performance for bulk buyers. Key specifications include a carefully controlled Moisture Content of 12.0% for optimal storage, an impressive Volatile Oil Content of 2.5% , and a significant Piperine Content of 5.0% . These metrics guarantee the desired pungency and aromatic depth that discerning B2B clients require. Packaged efficiently in 25 kg PP Bags , it facilitates seamless integration into industrial supply chains. Furthermore, our commitment to quality is reinforced by ISO 22000 and HACCP certifications , providing assurance of food safety and a reliable 24-month shelf life .